rosemary hugo's bbq shrimp with blue cheese slaw

Directions

1. 1

   Rosemary's Hugo's BBQ Shrimp with Blue Cheese Slaw Posted by GayleL at recipegoldmine.com June 2, 2001 Source: Recipe courtesy Rosemary's Re

2. 2

   Bring to a boil and simmer for 5 minutes and remove from the heat

3. 3

   In a large saucepot add the cream and bring to a boil

4. 4

   Simmer until the cream is thick enough to coat the back of a spoon

5. 5

   Stir in some of the BBQ base until you like the flavor

6. 6

   Bring the mixture back to a boil and simmer again until it coats the back of a spoon

7. 7

   For the Maytag Blue Cheese Slaw: In a food processor, combine the egg, lemon juice, mustard and vinegar

8. 8

   Process for 30 seconds and slowly add the peanut oil