rosebud cafe pasta
Rosebud Cafe Pasta Posted by GayleL at recipegoldmine.com May 15, 2001 Source: ecola.com - from "Spotlight on Chicago," Mr. Food's five-part series featuring a tasty tour of the Wi...
Ingredients
- 1(16 ounce) package cavatelli pasta
- 1/4cuppeanut oil
- 3/4poundfresh mushrooms, sliced
- 10garlic cloves, thinly sliced
- 1(12 ounce) jar roasted red peppers, drained and
- 1(10 ounce) package frozen french green beans, thawed
- 1/4cupchopped fresh basil
- 1teaspoonsalt
Directions
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Rosebud Cafe Pasta Posted by GayleL at recipegoldmine.com May 15, 2001 Source: ecola.com - from "Spotlight on Chicago," Mr
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Food's five-part series featuring a tasty tour of the Windy City 1 (16 ounce) package cavatelli pasta 1/4 cup peanut oil 3/4 pound fresh mus
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Meanwhile, in a large skillet, heat the oil over medium heat
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Add the mushrooms and garlic, and sauté for 5 minutes or until tender, stirring frequently
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Add the roasted peppers and green beans and continue cooking for 5 minutes, stirring frequently
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Add the cavatelli, basil, salt, and pepper, and cook for 3 to 5 minutes, or until heated through
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Serve immediately
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Garnishing tip: If you want this to look like it does when they serve it at Chicago's Rosebud Cafe, garnish it with a sprinkle of fresh chop