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rock bottom brewery asiago cheese dip
Rock Bottom Brewery Asiago Cheese Dip Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Milwaukee Journal Sentinel - from Head Chef Chip Fegert, Rock Bottom Restaurant...
sideeasy
Ingredients6 items
Ingredients
- 4tablespoonsun-dried tomatoes, reconstituted in hot water
- 1cupmayonnaise
- 1cupsour cream
- 1/2cupshredded asiago cheese, plus shredded asiago cheese for garn
- 1/4cupgreen onions (cleaned, rinsed and sliced into 1/4-inch piece
- 1/4cupmushrooms (rinsed and sliced into 1/4-inch pieces)
Directions
- 1
Rock Bottom Brewery Asiago Cheese Dip Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Milwaukee Journal Sentinel - from Head
- 2
It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor
- 3
Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor
- 4
Blend well at low speed
- 5
Add tomatoes and slowly mix by hand for about 1 minute
- 6
When ready to serve, heat through in microwave oven
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Remove from microwave and sprinkle with Asiago cheese
- 8
Put in broiler and heat until cheese browns