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rock bottom brewery beer bread
Rock Bottom Brewery Beer Bread Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Milwaukee Journal Sentinel - From: Head Chef Chip Fegert - Rock Bottom Restaurant & Br...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 4tablespoongranulated sugar
- 1/2teaspoonbaking powder
- 91/2 ounces pale ale beer
- 1/2cupgrated cheddar cheese
- 2green onions, finely sliced (green part only)
- 10ouncejalapeños, finely chopped (optional)
- 1tablespoonmelted butter to coat bread
Directions
- 1
Rock Bottom Brewery Beer Bread Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Milwaukee Journal Sentinel - From: Head Chef C
- 2
Add beer and mix well
- 3
Add cheese, onion and jalapeños, if using
- 4
Batter will be stiff
- 5
Preheat oven to 300 degrees F
- 6
Lightly coat 9 x 5 x 3-inch loaf pan with vegetable oil spray
- 7
Transfer batter to pan, spreading evenly
- 8
Brush top of bread with melted butter