ruby tuesday's deep-dish apple pie
Ruby Tuesday's Deep-Dish Apple Pie Posted by Cookin'Mom at recipegoldmine.com Source: news-observer.com 1 (9-inch) frozen (Mrs. Smith's or Sara Lee) deep-dish apple pie (double cru...
Ingredients
- 1(9-inch) frozen (mrs. smith's or sara lee) deep-dish
- 1/2cup(1 stick) butter
- 1cuplight brown sugar, divided
- 31/2 teaspoons cinnamon, divided
- 1/4teaspoonallspice
- 1/4teaspooncloves
- 11/2 teaspoons lemon juice
- 3/4cupflour
Directions
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Ruby Tuesday's Deep-Dish Apple Pie Posted by Cookin'Mom at recipegoldmine.com Source: news-observer.com 1 (9-inch) frozen (Mrs
- 2
Smith's or Sara Lee) deep-dish apple pie (double crust or old-fashioned) 1/2 cup (1 stick) butter 1 cup light brown sugar, divided 3 1/2 tea
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Preheat oven to 350 degrees F
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In a small saucepan, melt the stick of butter over medium heat
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Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice
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Stir until well blended and sugar is melted, about 3 minutes
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Make an X in the center of the top crust of the pie and fold back the crust
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Pour the butter mixture evenly into the pie and then replace the crust