🫙 From the Spice Rack
rock bottom brewery venison stew
Rock Bottom Brewery Venison Stew Source: Rock Bottom Restaurant and Brewery - Milwaukee, Wisconsin 2 pounds venison tenderloin Kosher salt to coat venison 1 cup butter to sauté veg...
maineasy
Ingredients8 items
Ingredients
- 2poundvenison tenderloin
- 1cupbutter to sauté vegetables
- 4cupdiced yellow onions
- 4cupdiced celery
- 4cupdiced carrots
- 11/2 quarts mixed mushrooms, sautéed
- 1quart lingonberries*
- 3quarts homemade beef stock (or beef base
Directions
- 1
Rock Bottom Brewery Venison Stew Source: Rock Bottom Restaurant and Brewery - Milwaukee, Wisconsin 2 pounds venison tenderloin Kosher salt t
- 2
Generously rub venison with salt to create a salt cast
- 3
Set in roasting pan and cook uncovered in preheated oven 45 minutes
- 4
Remove from oven, cool slightly, then remove salt cast and discard salt
- 5
Cut meat into bite-size pieces
- 6
Melt butter in large stockpot
- 7
Add onions and sauté
- 8
Add celery and carrots