🫙 From the Spice Rack
ruth's chris steakhouse crab cakes
Ruth's Chris Steakhouse Crab Cakes 1 pound lump crab meat 1 egg 2 tablespoons chopped fresh parsley 3 tablespoons cracker meal (5 or 6 saltines, crushed) 1/2 cup mayonnaise 2 table...
maineasy
Ingredients8 items
Ingredients
- 1poundlump crab meat
- 1egg
- 2tablespoonchopped fresh parsley
- 3tablespooncracker meal (5 or 6 saltines, crushed)
- 1/2cupmayonnaise
- 2tablespooncreole mustard
- 1/2teaspoonground black pepper
- 11/2 tablespoons olive oil
Directions
- 1
Ruth's Chris Steakhouse Crab Cakes 1 pound lump crab meat 1 egg 2 tablespoons chopped fresh parsley 3 tablespoons cracker meal (5 or 6 salti
- 2
In a medium bowl, whisk together egg and parsley
- 3
Add cracker meal, mayonnaise, mustard and pepper
- 4
stir until thoroughly blended
- 5
Carefully fold in crab, trying not to break up crab pieces
- 6
Mixture may be refrigerated up to 2 days before cooking.) Preheat oven to 400 degrees F
- 7
Place a heavy baking sheet with sides or a shallow ovenproof skillet in the oven to heat
- 8
When pan is hot, drizzle surface with olive oil