🫙 From the Spice Rack
robert's restaurant chili
Robert's Restaurant Chili Source: Robert's Restaurant - Milwaukee, Wisconsin 3 tablespoons roast beef drippings, lard, vegetable shortening or butter 1 1/2 pounds good-quality hamb...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonroast beef drippings, lard,
- 11/2 pounds good-quality hamburger
- 1cupchopped green bell pepper (divided)
- 11/2 cups chopped onion (divided)
- 1(16 ounce) can kidney beans, drained, liquid reserved
- 1/8teaspoongarlic powder
- 1(14 ounce) can whole tomatoes, mashed
- 2(10 3/4 ounce) cans tomato soup
Directions
- 1
Robert's Restaurant Chili Source: Robert's Restaurant - Milwaukee, Wisconsin 3 tablespoons roast beef drippings, lard, vegetable shortening
- 2
Cook, stirring occasionally, until meat is no longer pink
- 3
Set aside
- 4
In large, heavy bottomed saucepan, combine liquid from kidney beans with garlic powder, salt and pepper, tomatoes, tomato soup, water and ch
- 5
Simmer slowly, stirring occasionally, for about two hours
- 6
When done, add reserved meat mixture and simmer one hour
- 7
A few minutes before serving, add kidney beans and heat through
- 8
Make about 12 servings.