ruby tuesday's broccoli-cheese soup
Ruby Tuesday's Broccoli-Cheese Soup Posted by GayleL at recipegoldmine.com 5:10:18pm 2/1/03 Source: The Birmingham News 1/4 cup (1/2 stick) margarine 1/2 cup onions, diced 1/2 cup ...
Ingredients
- 1/4cup(1/2 stick) margarine
- 1/2cuponions, diced
- 1/2cupcelery, diced
- 1/2cupcarrots, diced
- 20ouncebroccoli, fine cut
- 1/2teaspoondry mustard
- 1/2teaspoonwhite pepper
- 21/2 tablespoons flour
Directions
- 1
Ruby Tuesday's Broccoli-Cheese Soup Posted by GayleL at recipegoldmine.com 5:10:18pm 2/1/03 Source: The Birmingham News 1/4 cup (1/2 stick)
- 2
Combine water, chicken broth, onion, celery and carrot in a suitable pot and bring to a boil
- 3
While heating, cut the processed cheese into 1-inch chunks
- 4
Once soup comes to a boil, stir in the cooked flour and margarine and continue cooking for 3 minutes, stirring continuously
- 5
Reduce heat and stir in cheese until completely melted
- 6
Do not allow it to scorch.) Stir in the Tabasco sauce, Worcestershire sauce, cream, lemon peel and chopped broccoli
- 7
Return to a simmer then remove from heat.