route 66 roadhouse route 66 ribs

Directions

1. 1

   Route 66 Roadhouse Route 66 Ribs Source: Route 66 Roadhouse Ribs Rib spice Liquid Smoke Water BBQ sauce Preheat oven to 225 degrees

2. 2

   Evenly sprinkle 1/2 tablespoon rib spice over each side of every slab

3. 3

   Place each rack of ribs, bone side down, into baking pan

4. 4

   Measure and carefully pour 1/4 cup cold tap water and 1/4 cup smoke flavoring, for each rack, into baking pan

5. 5

   DO NOT POUR MIXTURE OVER OR ONTO THE SEASONED RIBS

6. 6

   Cover baking pan tightly with Saran wrap (original Saran brand plastic wrap is oven safe to 250 degrees), making sure all corners and edges

7. 7

   Then wrap over Saran wrap with aluminum foil, making sure to crimp and tightly seal edges

8. 8

   Place wrapped pan in oven using only top or bottom shelves if possible