🫙 From the Spice Rack

rose pistola terrorized steak

Name: rose pistola terrorized steak
Ingredients: 1 cup fresh rosemary leaves, chopped; 1/2 cup chopped fresh marjoram; 1/2 cup garlic cloves, finely chopped; 1/3 cup dried red pepper flakes; 1/4 cup salt; 1/4 cup ground black pepper; 1 1/2 cups olive oil; 6 new york steaks

Rose Pistola Terrorized Steak Source: Reed Hearon, chef/owner of Rose Pistola - San Francisco, California Steak 1 cup fresh rosemary leaves, chopped 1/2 cup chopped fresh marjoram

sideeasy

Ingredients8 items

Ingredients

1cupfresh rosemary leaves, chopped
1/2cupchopped fresh marjoram
1/2cupgarlic cloves, finely chopped
1/3cupdried red pepper flakes
1/4cupsalt
1/4cupground black pepper
11/2 cups olive oil
6new york steaks

Directions

1
Rose Pistola Terrorized Steak Source: Reed Hearon, chef/owner of Rose Pistola - San Francisco, California Steak 1 cup fresh rosemary leaves,
2
Stir in olive oil
3
Place steaks in a pan large enough to hold them in a single layer and pour over marinade, turning several times so steaks are well coated
4
Marinate in refrigerator for at least 2 hours or overnight
5
Whisk lemon juice and salt together in a small bowl to dissolve
6
Gradually whisk in olive oil
7
Set aside
8
Preheat grill over hot coals

✨ Treasure your own version of this recipe ← Back to explore