ruby tuesday's chicken quesadillas
Ruby Tuesday's Chicken Quesadillas Serves 1 5 ounces boned and skinned chicken breast halves Italian salad dressing (low-fat okay) to coat 1 (12-inch) flour tortilla Margarine, mel...
Ingredients
- 5ounces boned and skinned chicken breast halves
- 1(12-inch) flour tortilla
- 1cupshredded monterey jack/cheddar cheese
- 1tablespoondiced tomato
- 1tablespoondiced jalapeno pepper
- 1/2cupshredded lettuce
Directions
- 1
Ruby Tuesday's Chicken Quesadillas Serves 1 5 ounces boned and skinned chicken breast halves Italian salad dressing (low-fat okay) to coat 1
- 2
allow to marinate 30 minutes in refrigerator
- 3
Grill marinated chicken until done in a lightly oiled pan
- 4
Cut into 3/4" pieces and set aside
- 5
Brush one side of tortilla with margarine and place in frying pan over medium heat
- 6
On one half of tortilla, add cheese, 1 tablespoon tomatoes, peppers, and Cajun seasoning (in that order)
- 7
Make sure to spread to the edge of the half
- 8
Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken