red lobster crab stuffed mushrooms
Red Lobster Crab Stuffed Mushrooms Source: Red Lobster's Web Site 1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped
Ingredients
- 1poundfresh mushrooms, approximately 35-40
- 1/4cupcelery, finely chopped
- 2tablespoononion, finely chopped
- 2tablespoonred bell pepper, finely chopped
- 1/2poundcrab claw meat
- 2cupoyster crackers, crushed
- 1/2cupcheddar cheese, shredded
- 1/4teaspoongarlic powder
Directions
- 1
Red Lobster Crab Stuffed Mushrooms Source: Red Lobster's Web Site 1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely choppe
- 2
Sauté celery, onion and pepper in butter for 2 minutes, transfer to a plate, and cool in the refrigerator
- 3
While vegetables cool, wash mushrooms and remove stems
- 4
Set caps to the side and finely chop half of the stems
- 5
Discard the other half of the stems or use elsewhere
- 6
Combine the sautéed vegetables, chopped mushroom stems and all other ingredients (except cheese slices) and mix well
- 7
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)
- 8
Spoon 1 teaspoon of stuffing into each mushroom