ritz chicken broth
Ritz Chicken Broth Posted by philocrates at recipegoldmine.com 6/11/01 8:22:45 pm Go figure - their beef broth requires beef and chicken and their chicken broth requires veal and c...
Ingredients
- 2quarts
- 1whole fowl, cleaned and trussed
- 2poundveal knuckles, cracked
- 4quarts water
- 2small onions
- 2stalks celery and 1 medium carrot, coarsely chopped
- 1teaspoonrosemary leaves and a sprig of basil
- 2clovegarlic, crushed
Directions
- 1
Ritz Chicken Broth Posted by philocrates at recipegoldmine.com 6/11/01 8:22:45 pm Go figure - their beef broth requires beef and chicken and
- 2
Source: The Ritz Carlton Cookbook by Helen Ridley pub Lippincott 1968 2 quarts 1 whole fowl, cleaned and trussed (or 3 1/2 pounds bones and
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Skim surface until scum ceases to rise
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Add all other ingredients, reduce heat, cover kettle, and simmer, skimming surface when needed
- 5
When fowl is tender, remove it (use for a salad or other meals)
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Continue to cook stock until liquid is reduced to 2 quarts
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Strain through cheesecloth and cool, uncovered
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Cover and store in refrigerator for a few days or freezer for a few weeks