red lion inn pineapple nut bread

Directions

1. 1

   Red Lion Inn Pineapple Nut Bread Posted by kdipaolo at recipegoldmine.com 6/23/01 9:10:37 pm Source: The Red Lion Inn Cookbook 1/2 cup butte

2. 2

   Grease and flour two loaf pans

3. 3

   Cream the butter and sugar together in a large mixing bowl

4. 4

   Beat the eggs in one at a time, and blend well after each addition

5. 5

   Sift the flour, baking powder, and salt together

6. 6

   Add the flour mixture alternately with the crushed pineapple to the egg mixture

7. 7

   Stir in the nuts

8. 8

   Pour the batter into the prepared loaf pans, and bake at 350 degrees F for 45 minutes to 1 hour, or until a wooden pick inserted in the midd