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river's edge champagne pasta

Name: river's edge champagne pasta
Ingredients: 1 pound jumbo shrimp; 6 ounce champagne; 6 ounce stock; 6 ounce heavy cream; 1 pound angel hair pasta; 4 ounce parmigiana

River's Edge Champagne Pasta Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Courtesy of The River's Edge - 22 News- Springfield, Massachusetts 1 pound jumbo shrimp

sideeasy

Ingredients6 items

Ingredients

1poundjumbo shrimp
6ouncechampagne
6ouncestock
6ounceheavy cream
1poundangel hair pasta
4ounceparmigiana

Directions

1
River's Edge Champagne Pasta Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Courtesy of The River's Edge - 22 News- Springfi
2
Add champagne to deglaze the pan
3
Add stock and heat until boiling then add heavy cream and mix until boiling
4
When stock and cream mix is boiling add Parmigiana and reduce to desired thickness
5
Pour sauce over already cooked angel hair pasta
6
Add shrimp and serve with Parmigiana garnish.

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