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river road brewery drunken beans

Name: river road brewery drunken beans
Ingredients: 1 pound pinto beans, soaked overnight and drained; 1 medium onion, diced; 2 large poblano peppers, roasted and peeled; 4 serrano peppers, thinly sliced with seeds; 2 ripe tomatoes, cored, med. dice; 2 to 3 tablespoons olive oil; 1/2 teaspoon minced garlic; 1 to 2 quarts chicken stock or water

River Road Brewery Drunken Beans Posted by Tiffany at recipegoldmine.com May 21, 2001 Source: River Road Brewery, Tucson, Arizona 1 pound pinto beans, soaked overnight and drained

maineasy

Ingredients8 items

Ingredients

1poundpinto beans, soaked overnight and drained
1medium onion, diced
2large poblano peppers, roasted and peeled
4serrano peppers, thinly sliced with seeds
2ripe tomatoes, cored, med. dice
2to 3 tablespoons olive oil
1/2teaspoonminced garlic
1to 2 quarts chicken stock or water

Directions

1
River Road Brewery Drunken Beans Posted by Tiffany at recipegoldmine.com May 21, 2001 Source: River Road Brewery, Tucson, Arizona 1 pound pi
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dice Salt and pepper 2 to 3 tablespoons olive oil 1/2 teaspoon minced garlic 1 to 2 quarts chicken stock or water 2 cups dark beer In lg
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stock pot, sauté onions and garlic in oil
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Cook until onion is translucent
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Add beans, chiles, tomatoes, stock and beer
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Bring to a boil, cook about 1 hour
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Add water or broth as needed to keep beans covered
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When tender, season to taste with salt and pepper.

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