🫙 From the Spice Rack
ritz creme vichyssoise
Ritz Creme Vichyssoise Posted by philocrates at recipegoldmine.com 6/11/01 8:13:02 pm 1 bunch (4 to 5) leeks 3 tablespoons butter 4 1/2 cups chicken broth (will post this recipe) o...
maineasy
Ingredients6 items
Ingredients
- 1bunch (4 to 5) leeks
- 3tablespoonbutter
- 41/2 cups chicken broth (will post this recipe) or canned
- 4medium potatoes, peeled and thin sliced
- 3cuplight cream
- 1tablespoonchopped chives
Directions
- 1
Ritz Creme Vichyssoise Posted by philocrates at recipegoldmine.com 6/11/01 8:13:02 pm 1 bunch (4 to 5) leeks 3 tablespoons butter 4 1/2 cups
- 2
Drain and chop them
- 3
Melt butter in a deep saucepan, add leeks and cook slowly until they are soft but not brown, stir frequently
- 4
Add broth, bring to boil and add potatoes, salt and pepper
- 5
Cover and simmer about 1 hour
- 6
Rub thru a fine sieve, cool and then chill
- 7
Add cream and beat briskly with a wire whip
- 8
Strain again and add seasoning if needed