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red lobster shrimp and scallop pasta

Name: red lobster shrimp and scallop pasta
Ingredients: 2 pound linguini, cooked and drained; 4 ounce lobster meat, 1-inch pieces; 16 medium shrimp (31/35 size), peeled and deveined; 6 ounce bay scallops; 2 yellow squash, cut in half, 1/2-inch slices; 1 red bell pepper, 1-inch pieces; 4 ounce snow peas, cleaned; 2 tablespoon garlic, chopped fine

Red Lobster Shrimp and Scallop Pasta Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster's Recipes 2 pounds linguini, cooked and drained 4 ounces lobster meat...

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Ingredients8 items

Ingredients

2poundlinguini, cooked and drained
4ouncelobster meat, 1-inch pieces
16medium shrimp (31/35 size), peeled and deveined
6ouncebay scallops
2yellow squash, cut in half, 1/2-inch slices
1red bell pepper, 1-inch pieces
4ouncesnow peas, cleaned
2tablespoongarlic, chopped fine

Directions

1
Red Lobster Shrimp and Scallop Pasta Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster's Recipes 2 pounds linguini,
2
Remove from sauté pan and set aside
3
Sauté vegetables and garlic in remaining 2 ounces of butter for 5 minutes
4
Add white wine and cook for 2 minutes
5
Add chicken stock, salt and pepper, and simmer 5 minutes
6
Mix lemon juice and cornstarch, and blend into chicken stock
7
Return seafood to pan and simmer 5 minutes
8
Add chopped parsley and pour over linguini to serve

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