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red lobster lobster, shrimp and scallop pasta

Name: red lobster lobster, shrimp and scallop pasta
Ingredients: 2 pound linguini, cooked and drained; 4 ounce lobster meat, 1-inch pieces; 16 medium shrimp (31/35 size), peeled and deveined; 6 ounce bay scallops; 2 yellow squash, cut in half, 1/2-inch slices; 1 red bell pepper, 1-inch pieces; 4 ounce snow peas, cleaned; 2 tablespoon garlic, chopped fine

Red Lobster Lobster, Shrimp and Scallop Pasta Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster's Web Site 2 pounds linguini, cooked and drained 4 ounces lo...

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Ingredients8 items

Ingredients

2poundlinguini, cooked and drained
4ouncelobster meat, 1-inch pieces
16medium shrimp (31/35 size), peeled and deveined
6ouncebay scallops
2yellow squash, cut in half, 1/2-inch slices
1red bell pepper, 1-inch pieces
4ouncesnow peas, cleaned
2tablespoongarlic, chopped fine

Directions

1
Red Lobster Lobster, Shrimp and Scallop Pasta Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster's Web Site 2 pounds
2
of butter until half cooked
3
Remove from sauté pan and set aside
4
Sauté vegetables and garlic in remaining 2 ounce
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of butter for 5 minutes
6
Add white wine and cook for 2 minutes
7
Add chicken stock, salt and pepper, and simmer 5 minutes
8
Mix lemon juice and cornstarch, and blend into chicken stock

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