🫙 From the Spice Rack
red lobster crab alfredo
Red Lobster Crab Alfredo 4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Sal...
maineasy
Ingredients5 items
Ingredients
- 4tablespoonbutter or margarine
- 4tablespoonall-purpose flour
- 2cuphalf-and-half or heavy cream
- 1/2cup(or more to taste) grated parmesan cheese
- 6to 8 ounces cooked snow crab meat, cut into chunks
Directions
- 1
Red Lobster Crab Alfredo 4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or m
- 2
Stir in the flour, and cook briefly until the mixture looks sandy
- 3
Do NOT let it color
- 4
Wisk in the half-and-half or heavy cream, and stir until the mixture forms a thick sauce
- 5
Stir in the cheese, and season to taste
- 6
Simmer for a few minutes to blend the flavors, and stir in the crab meat
- 7
Cook only until the crab is heated through
- 8
Serve over cooked linguini, with additional Parmesan cheese and hot red pepper flakes on the side.