🫙 From the Spice Rack
red lobster cajun mushroom sauce for grilled or broiled fish
Red Lobster Cajun Mushroom Sauce for Grilled or Broiled Fish Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Restaurant's recipe collection at redlobster...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 11/2 cups thinly-sliced mushrooms
- 2tablespoonflour
- 1/2cupcream
- 1/2cupchicken bullion
- 1/4teaspoongarlic powder
- 1/4teaspoonfreshly-ground white pepper
- 1/2cuppicante salsa
Directions
- 1
Red Lobster Cajun Mushroom Sauce for Grilled or Broiled Fish Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Rest
- 2
set aside
- 3
In a medium saucepan melt two tablespoon of butter and stir in the flour until dissolved
- 4
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens
- 5
Do not boil
- 6
Once thickened reduce heat, cover, and cook 2 more minutes
- 7
Add picante sauce, blackening seasoning and sautéed mushrooms, heat through
- 8
Hold warm until ready to serve