🫙 From the Spice Rack
red lobster basil shrimp stuffed zucchini
Red Lobster Basil Shrimp Stuffed Zucchini Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Restaurant's recipe collection at redlobster.com 4 zucchini (...
maineasy
Ingredients8 items
Ingredients
- 4zucchini (2- to 3-inch diameter)
- 2tablespoonbutter or margarine
- 1tablespoonminced onion
- 1/2poundtomatoes, peeled, seeded and chopped
- 1poundsmall shrimp, peeled, deveined
- 1tablespoonminced fresh basil
- 1/2teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
Directions
- 1
Red Lobster Basil Shrimp Stuffed Zucchini Posted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Red Lobster Restaurant's recipe col
- 2
Wash the zucchini and trim off the ends
- 3
Cut zucchini in half lengthwise and scoop out the seeds
- 4
Be sure to leave some by the ends to create a boat-like shape
- 5
Sauté onions in butter until clear, add tomatoes and simmer until soft
- 6
In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs
- 7
Fill the zucchini boats with the mixture
- 8
Place boats in a greased baking dish
