🫙 From the Spice Rack
rialto cafe fruit de mars napoleon
Rialto Cafe Fruit de Mars Napoleon Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground cardamom 1 1/2 ounces brandy Using a 2-q...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 2cuptomato purée (canned)
- 1/2cupdiced yellow onion
- 2teaspoonground cardamom
- 11/2 ounces brandy
- 1/4cupolive oil
- 12clams (preferably manila clams)
- 12black mussels
Directions
- 1
Rialto Cafe Fruit de Mars Napoleon Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground
- 2
Add the onions and stir
- 3
Cook until the onions are tender, stirring occasionally to avoid burning
- 4
Add the ground cardamom, stirring well to incorporate
- 5
Continue stirring constantly to lightly toast the cardamom and to prevent scorching
- 6
This takes about one minute
- 7
Deglaze with the brandy and flame to burn off the alcohol
- 8
When the flame subsides, add the tomato puree and stir well