🫙 From the Spice Rack
rio ranch restaurant ranch style cinnamon chicken with pan gravy
Rio Ranch Restaurant Ranch Style Cinnamon Chicken with Pan Gravy Source: Robert Del Grande, Rio Ranch Restaurant, Houston, Texas Servings: 4 1 whole chicken Salt and pepper to tast...
maineasy
Ingredients8 items
Ingredients
- 1whole chicken
- 1teaspoonchili powder
- 1tablespooncinnamon (approximately)
- 3tablespoons olive oil (approximately)
- 1whole white onion, quartered
- 2whole plum tomatoes, quartered
- 1head garlic, peeled
- 1cupshiitake mushrooms, sliced
Directions
- 1
Rio Ranch Restaurant Ranch Style Cinnamon Chicken with Pan Gravy Source: Robert Del Grande, Rio Ranch Restaurant, Houston, Texas Servings: 4
- 2
Lie bird flat, skin side up on cutting surface
- 3
It may be necessary to crack breast bone
- 4
Tuck wing tips under chicken
- 5
With sharp knife, poke one small hole in flap of skin on each side of the tail
- 6
Tuck leg ends through these holes
- 7
Rub chicken with first four ingredients
- 8
In an oven safe deep skillet, add onions, tomatoes, garlic and mushrooms