red lobster sesame ginger seared salmon with asian vegetables
Red Lobster Sesame Ginger Seared Salmon with Asian Vegetables Posted by GayleL at recipegoldmine.com 8:30:34am 5/7/03 Source: wbir.com - Live at Five, 11/15/2002 - Red Lobster, Sev...
Ingredients
- 4ouncebroccoli florets
- 4ouncesnow peas
- 8ouncebutton mushrooms, sliced
- 2ouncered bell pepper, cut into thin strips
- 4(10- to 12-ounce) fillets fresh grouper, skinless
- 3tablespoonvegetable oil
- 28ouncecooked linguini (10 to 12 ounces raw pasta)
- 12ouncesesame ginger sauce (we recommend
Directions
- 1
Red Lobster Sesame Ginger Seared Salmon with Asian Vegetables Posted by GayleL at recipegoldmine.com 8:30:34am 5/7/03 Source: wbir.com - Liv
- 2
Toss broccoli, snow peas, mushrooms and red peppers and season with Kosher salt and fresh ground black pepper
- 3
Lightly brush both sides of the grouper with vegetable oil and lightly season with Chef Paul Prudhomme’s Blackened Redfish Magic
- 4
Preheat a nonstick sauté pan over medium heat
- 5
Add 1 tablespoon of oil to pan
- 6
Sear the seasoned fillets for 3 to 4 minutes per side
- 7
Place the grouper in a baking dish with a small amount of water and finish in a 450 degree F oven for approximately 8 minutes or until its i
- 8
While finishing the grouper in the oven, preheat another nonstick sauté pan over medium heat