🫙 From the Spice Rack
red lobster country fried flounder
Red Lobster Country Fried Flounder Source: redlobster.com Serves: 6 2 pounds fresh flounder fillets 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black ...
maineasy
Ingredients5 items
Ingredients
- 2poundfresh flounder fillets
- 1cupcornmeal
- 1/2teaspoonsalt
- 1/2teaspoonpaprika
- 1/2teaspoonground black pepper
Directions
- 1
Red Lobster Country Fried Flounder Source: redlobster.com Serves: 6 2 pounds fresh flounder fillets 1 cup cornmeal 1/2 teaspoon salt 1/2 tea
- 2
Cut fillets into serving size portions
- 3
Combine cornmeal with seasonings
- 4
Roll fish in cornmeal mixture
- 5
Pan fry: Place flounder in an iron skillet which has been preheated with about 1/8 inch of oil
- 6
Brown on one side 2 - 3 minutes
- 7
Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork
- 8
Serve with tartar sauce and coleslaw