red lobster rock shrimp creole
Red Lobster Rock Shrimp Creole Source: redlobster.com Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onio...
Ingredients
- 2poundrock shrimp, peeled and deveined
- 1/4cupbutter
- 1/2cupgreen bell pepper, diced 1/2-inch
- 1/2cuponion, diced 1/4-inch
- 1/4cupcelery, chopped fine
- 1clovegarlic, minced
- 2tablespoonall-purpose flour
- 1(14.5 ounce) can whole peeled tomatoes, roughly cut
Directions
- 1
Red Lobster Rock Shrimp Creole Source: redlobster.com Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green
- 2
In a small saucepan, melt 2 tablespoons of butter over medium heat
- 3
Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat
- 4
Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through
- 5
The mixture will thicken
- 6
Hold warm
- 7
In a large skillet melt 2 tablespoons of butter, and over medium high heat, cook bell pepper, onion, celery, and garlic until soft but with
- 8
Add shrimp and cook until no longer transparent (3 minutes)