red sage ibarra chocolate cake

Directions

1. 1

   Red Sage Ibarra Chocolate Cake Source: Chef Mark Miller - Red Sage, Washington, D.C Ibarra chocolate is a hard Mexican cooking chocolate alr

2. 2

   This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bittersweet chocolate

3. 3

   The cake is easy to make, and the glaze makes it look very professional when it is brought to the table

4. 4

   Serves 10 to 12 Cake 2 cups unblanched almonds 3 oranges 3 ounces bittersweet chocolate, grated 1 1/2 teaspoons ground cinnamon 6 eggs, sepa

5. 5

   Butter the bottom and sides of a 9-inch springform pan, line with parchment paper and butter and flour the parchment paper

6. 6

   Roast the almonds on a baking sheet for 5 to 7 minutes or until lightly browned

7. 7

   Place them in a blender or a food processor fitted with a steel blade and grind finely

8. 8

   While the almonds are roasting, remove the orange zest from the oranges with a zester or vegetable peeler and chop finely