🫙 From the Spice Rack

remington's prickly pear bbq-glazed shrimp with roasted corn and black bean relish

Name: remington's prickly pear bbq-glazed shrimp with roasted corn and black bean relish
Ingredients: 12 large shrimp, peeled and deveined; 3 tablespoon olive oil (for sautéing); 1 cup roasted corn kernels; 1 cup cooked black beans; 1/2 cup sugar; 1/2 cup red wine vinegar; 1/2 teaspoon lemon juice; 2 cup chicken broth or stock

Remington's Prickly Pear BBQ-Glazed Shrimp with Roasted Corn and Black Bean Relish Source: Remington's Restaurant & Lounge - Scottsdale, Arizona 12 large shrimp, peeled and deveine...

maineasy

Ingredients8 items

Ingredients

12large shrimp, peeled and deveined
3tablespoonolive oil (for sautéing)
1cuproasted corn kernels
1cupcooked black beans
1/2cupsugar
1/2cupred wine vinegar
1/2teaspoonlemon juice
2cupchicken broth or stock

Directions

1
Remington's Prickly Pear BBQ-Glazed Shrimp with Roasted Corn and Black Bean Relish Source: Remington's Restaurant & Lounge - Scottsdale, Ari
2
Sauté over medium heat
3
Remove from pan
4
Sauté corn and beans for several minutes
5
Add shrimp and glaze*
6
Finish heating shrimp (don't overcook)
7
Glaze: Simmer sugar, vinegar and lemon juice over medium heat until caramelized
8
Add remaining ingredients and bring to boil

✨ Treasure your own version of this recipe ← Back to explore