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reata's jalapeno and cilantro soup

Name: reata's jalapeno and cilantro soup
Ingredients: 2 tablespoon corn oil; 3 jalapenos, diced; 1/2 spanish onion, diced; 1 avocado, peeled and diced; 1 (16 ounce) can tomatoes in juice, diced; 8 cup heavy cream; 1/2 teaspoon finely diced garlic; 1/2 bunch cilantro, chopped

Reata's Jalapeno and Cilantro Soup Source: Fort Worth Star Telegram 2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can ...

maineasy

Ingredients8 items

Ingredients

2tablespooncorn oil
3jalapenos, diced
1/2spanish onion, diced
1avocado, peeled and diced
1(16 ounce) can tomatoes in juice, diced
8cupheavy cream
1/2teaspoonfinely diced garlic
1/2bunch cilantro, chopped

Directions

1
Reata's Jalapeno and Cilantro Soup Source: Fort Worth Star Telegram 2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avo
2
Add avocado and tomatoes and their juice and bring to a boil
3
Add all remaining ingredients and reduce, over a happy simmer, by 25 percent
4
You'll end up with about 8 to 8 1/2 cups
5
Adjust seasonings and stir in cilantro
6
Serve immediately.

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