red lobster lobster bisque

Directions

1. 1

   Red Lobster Lobster Bisque Source: redlobster.com Serves 8 2 live Maine lobsters, 1 1/4 pounds each 3 tablespoons olive oil 1 tablespoon fre

2. 2

   Remove tail halves, and claw and knuckle sections

3. 3

   These are the sections with the meat for the bisque

4. 4

   Cut the body into 2-inch pieces

5. 5

   Heat oil over medium high heat in a 4-quart stock pot and add the chopped onions, garlic, shallots, carrots, celery and all of the lobster

6. 6

   Cook on medium to medium high heat, stirring continually for 10 to 12 minutes or until the lobster shells start to turn red

7. 7

   Remove just the lobster pieces which contain meat and let cool for 10 minutes

8. 8

   Deglaze the pan with the sherry