🫙 From the Spice Rack
red lobster fried soft shell crab
Red Lobster Fried Soft Shell Crab Source: redlobster.com Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder
sideeasy
Ingredients8 items
Ingredients
- 18live soft shell crabs
- 1teaspoonsalt
- 1/4teaspoonground black pepper
- 1/4teaspoongarlic powder
- 1/4teaspoononion powder
- 2ouncelemon juice
- 3dashes soy sauce
- 1cupall-purpose flour
Directions
- 1
Red Lobster Fried Soft Shell Crab Source: redlobster.com Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground blac
- 2
Rinse well in cool water
- 3
Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigerate for at least
- 4
Place flour in one bowl, eggs in another, and bread crumbs in the last
- 5
Roll crab in the flour, dip in the eggs, and then coat with the bread crumbs
- 6
Preheat oven to 450 degrees F
- 7
Heat a skillet with about 1 inch of oil
- 8
Sauté crab on one side for 4 to 5 minutes