riazzi's italian gardens chicken parmesan
Riazzi's Italian Gardens Chicken Parmesan Source: Arizona Republic, March 6, 2002 - Riazzi's Italian Gardens, Tempe, Arizona 3 large, whole, boneless, skinless chicken breasts, spl...
Ingredients
- 3large, whole, boneless, skinless chicken
- 1/2cupmilk
- 1cupall-purpose flour
- 2large eggs, beaten
- 2cupunseasoned dry bread crumbs
- 1/2cupgrated parmesan cheese
- 1pinchkosher salt
- 4tablespoonunsalted butter
Directions
- 1
Riazzi's Italian Gardens Chicken Parmesan Source: Arizona Republic, March 6, 2002 - Riazzi's Italian Gardens, Tempe, Arizona 3 large, whole,
- 2
Place the milk, flour, beaten eggs and bread crumbs in separate shallow dishes
- 3
Add the Parmesan cheese to the bread crumbs and mix well
- 4
Season the eggs with a pinch of kosher salt
- 5
Dip each breast in the following order: milk, flour, eggs, bread crumbs
- 6
Press down firmly while coating with bread crumbs
- 7
In a large skillet, melt the butter with the olive oil over medium-high heat until sizzling
- 8
Arrange chicken breasts in the pan without crowding