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rao's lasagna
Rao's Lasagna Posted by artsycook at recipegoldmine.com May 4, 2001 1/2 cup plus 2 tablespoons fine-quality olive oil 1 cup chopped onion 1 tablespoon minced garlic 2 pounds lean g...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cupplus 2 tablespoons fine-quality olive oil
- 1cupchopped onion
- 1tablespoonminced garlic
- 2poundlean ground beef
- 1poundhot or sweet italian sausage meat,
- 1/2cupred wine
- 3(28 ounce) cans imported san marzano
- 3tablespoontomato paste
Directions
- 1
Rao's Lasagna Posted by artsycook at recipegoldmine.com May 4, 2001 1/2 cup plus 2 tablespoons fine-quality olive oil 1 cup chopped onion 1
- 2
Add onion and garlic and sauté for 3 minutes
- 3
Stir in the beef and sauté for 5 minutes or until well browned
- 4
Remove the beef with a slotted spoon and set aside
- 5
Add the sausage to the saucepan and sauté until browned
- 6
Return beef to saucepan
- 7
Add the wine to the saucepan and cook for 5 minutes or until it has evaporated
- 8
Stir in tomatoes, tomato paste, and water