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rao's marinara sauce
Rao's Marinara Sauce Posted by LladyRusty at recipegoldmine.com - May 1, 2001 Source: Rao's Restaurant, New York, NY - Good Morning America 2 (28 ounce) cans imported Italian plum ...
italianmaineasy
Ingredients6 items
Ingredients
- 2(28 ounce) cans imported italian plum tomatoes
- 1/4cupfine-quality olive oil
- 2ouncefatback or salt pork, optional
- 3tablespoonminced onion
- 2garlic cloves, peeled and minced
- 6leaves fresh basil, torn, optional
Directions
- 1
Rao's Marinara Sauce Posted by LladyRusty at recipegoldmine.com - May 1, 2001 Source: Rao's Restaurant, New York, NY - Good Morning America
- 2
Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove and discard any skin and tough m
- 3
Set aside
- 4
Put oil in a large, nonreactive saucepan over medium-low heat
- 5
If using fatback, cut it into small pieces and add to the pan
- 6
Sauté for about 5 minutes or until all fat has been rendered
- 7
Remove and discard fatback
- 8
Then add onion