rainforest cafe coconut bread pudding

Directions

1. 1

   Rainforest Cafe Coconut Bread Pudding Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cu

2. 2

   Cut the bread into 1-inch squares and slice the apricots into 1/4-inch strips

3. 3

   In a medium saucepan, heat the milk, Coco Lopez® and vanilla extract with 1/2 cup sugar over medium heat, stirring well

4. 4

   Do not boil

5. 5

   In a large mixing bowl, beat the eggs with the remaining 1/2 cup sugar and slowly add the hot milk to the egg mixture, stirring constantly u

6. 6

   In a 13 x 9-inch pan, place the bread and the milk mixture

7. 7

   Using a wooden spoon, carefully combine the ingredients

8. 8

   Allow to soak for 10 minutes