🫙 From the Spice Rack
pork on horseback
Pork on Horseback 2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 8 ounces cream cheese, at room temperature 6 thin sl...
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Ingredients6 items
Ingredients
- 2tablespoonprepared horseradish
- 2tablespoonmayonnaise
- 1teaspoonworcestershire sauce
- 1/2teaspoonsalt
- 8ouncecream cheese, at room temperature
- 6thin slices boiled ham
Directions
- 1
Pork on Horseback 2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 8 ounces cre
- 2
Place 1 ham slice on a sheet of wax paper
- 3
Spread with 1/5 of horseradish mixture
- 4
Layer with remaining ham and horseradish mixture, ending with a ham slice
- 5
Wrap in wax paper
- 6
Freeze 2 hours or overnight
- 7
Cut into small cubes
- 8
Spear each cube with a wooden pick