🫙 From the Spice Rack

ralph and kacoo's crawfish etouffee

Name: ralph and kacoo's crawfish etouffee
Ingredients: 2 pound crawfish tails; 1 cup oil; 3/4 cup flour; 1 1/2 cups chopped onions; 1/4 cup chopped celery; 1/3 cup garlic, mashed and finely minced; 2/3 cup chopped green peppers; 1/4 cup butter

Ralph and Kacoo's Crawfish Etouffee Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1 1/2 cups chopped onions 1/4 cup c...

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Ingredients8 items

Ingredients

2poundcrawfish tails
1cupoil
3/4cupflour
11/2 cups chopped onions
1/4cupchopped celery
1/3cupgarlic, mashed and finely minced
2/3cupchopped green peppers
1/4cupbutter

Directions

1
Ralph and Kacoo's Crawfish Etouffee Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup f
2
When roux reaches peanut butter color, add chopped onions, celery, garlic and green peppers and sauté for 5 minutes
3
In another skillet (small) melt butter and add tomato paste
4
Sauté paste in butter until smooth and thick, about 5 minutes, and then mix with roux
5
Pour in broth, water with melted bouillon cubes and balance of seasonings
6
Cook for 30 minutes
7
Add crawfish tails 5 minutes before serving
8
Serve with rice.

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