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ralph and kacoo's b-b-q shrimp
Ralph and Kacoo's B-B-Q Shrimp Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 2 pounds large fresh shrimp in the shell (heads removed) 1 cup butter 1/2 cup olive oil
sideeasy
Ingredients8 items
Ingredients
- 2poundlarge fresh shrimp in the shell (heads removed)
- 1cupbutter
- 1/2cupolive oil
- 4tablespoonminced garlic
- 1tablespoonsweet basil (dried will do, but fresh is best)
- 4teaspoonsalt
- 1teaspoonlemon juice
- 2tablespoonworcestershire sauce
Directions
- 1
Ralph and Kacoo's B-B-Q Shrimp Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 2 pounds large fresh shrimp in the shell (heads
- 2
Add all other ingredients except shrimp
- 3
Let sauce stand for at least 15 minutes and up to 2 hours
- 4
When ready to cook, add shrimp to skillet and cook for 10 to 15 minutes or until they are pink all over, stirring often
- 5
Divide shrimp among individual bowls
- 6
Pour sauce over shrimp and serve with French bread for dipping.