ralph and kacoo's crawfish and corn soup
Ralph and Kacoo's Crawfish and Corn Soup Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons...
Ingredients
- 3tablespoonbacon drippings
- 1(17 ounce) can whole kernel corn
- 3tablespoonflour
- 1(17 ounce) can cream style corn
- 1onion, finely chopped
- 1/2candiced ro-tel tomatoes
- 1teaspoongarlic, minced
- 1teaspoonsalt
Directions
- 1
Ralph and Kacoo's Crawfish and Corn Soup Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ou
- 2
Cook roux to a light brown peanut butter color
- 3
Stir constantly so that the roux will not burn.) Add the onions and garlic and smother in the roux
- 4
Cook for 3 to 5 minutes
- 5
Add the crawfish and both corns and cook for 3 minutes
- 6
Add the whipping cream and Ro-Tel tomatoes and simmer over medium heat until soup starts to thicken
- 7
Add salt and peppers if desired
- 8
NOTE: A raw baking potato can be diced and sautéed with the onions to give flavor and also help thicken the soup.