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ralph and kacoo's salmon provencal
Ralph and Kacoo's Salmon Provencal Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomat...
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Ingredients8 items
Ingredients
- 6(9 ounce) salmon fillets
- 1/2cupwhite wine
- 3ounceolive oil
- 2cupcanned tomatoes, diced & drained
- 3tablespoonchopped garlic
- 3/4cupsliced black olives
- 1large onion, julienned
- 11/2 teaspoon salt
Directions
- 1
Ralph and Kacoo's Salmon Provencal Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white win
- 2
Add onions, both bell peppers and the shrimp
- 3
Cook until shrimp start to turn pink
- 4
Deglaze pan with wine
- 5
Add tomatoes, black olives and seasonings and cook until heated throughout
- 6
For the salmon: Season the salmon with salt and black pepper
- 7
Lightly dust the fish in white flour and sauté in clarified butter until browned on both sides
- 8
Remove from the skillet and place in serving dish, and top with vegetable mixture