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rafael's mexican restaurant salsa

Name: rafael's mexican restaurant salsa
Ingredients: 5 fresh tomatoes; 1 1/2 cups canned crushed tomatoes; 1 cup (8 ounce) tomato paste; 2 fresh bell peppers; 3/4 to 1 cup chopped onion; 5 fresh medium-hot jalapeno peppers or; 1/2 cup canned (in water, not vinegar); 1/2 to 1 bunch fresh cilantro

Rafael's Mexican Restaurant Salsa Source: Chef Daniel Chavez, Rafael's Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1 1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato pa...

mexicanmaineasy

Ingredients8 items

Ingredients

5fresh tomatoes
11/2 cups canned crushed tomatoes
1cup(8 ounce) tomato paste
2fresh bell peppers
3/4to 1 cup chopped onion
5fresh medium-hot jalapeno peppers or
1/2cupcanned (in water, not vinegar)
1/2to 1 bunch fresh cilantro

Directions

1
Rafael's Mexican Restaurant Salsa Source: Chef Daniel Chavez, Rafael's Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1 1/2 cups canned cr
2
Combine all ingredients in a large saucepan
3
Simmer 15 minutes, then bring to a boil
4
Remove from heat and let cool for about 20 minutes, add cilantro.

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