🫙 From the Spice Rack
quivey's grove holiday turkey with apple-black walnut stuffing
Quivey's Grove Holiday Turkey with Apple-Black Walnut Stuffing Source: Quivey's Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion,...
maineasy
Ingredients8 items
Ingredients
- 1/2poundrye bread, cut into 1/2-inch cubes (about 6 cups)
- 1large onion, chopped
- 2celery stalks, chopped
- 1/2cupbutter or margarine
- 5medium apples, peeled and chopped
- 3/4cupblack or english walnuts, coarsely chopped
- 1cupraisins
- 1/2teaspoonsalt
Directions
- 1
Quivey's Grove Holiday Turkey with Apple-Black Walnut Stuffing Source: Quivey's Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-
- 2
Spread the bread cubes in a 15 x 10 x 2-inch baking pan
- 3
Bake for 10 to 15 minutes, or until dried, stirring twice
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Or let stand, loosely covered, at room temperature for 8 to 12 hours
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In a large saucepan, cook the onion and celery in the butter for about 5 minutes, or until tender
- 6
Remove from the heat
- 7
Stir in the apples, walnuts, raisins, salt, ginger, cinnamon and sage
- 8
Place the dry bread cubes in a very large bowl