quivey's grove sausage, cheese and beer soup
Quivey's Grove Sausage, Cheese and Beer Soup Posted by artsycook at recipegoldmine.com Source: Quivey's Grove Restaurant - Madison, Wisconsin A great winter treat from Quivey’s Gro...
Ingredients
- 2quarts water
- 1/2teaspoonblack pepper
- 1poundsmoked ham pieces
- 1small onion, chopped
- 1cupbutter or margarine
- 11/2 cups flour
- 2cupcold milk plus more if necessary
- 1/2to 3/4 cup beer, depending on your taste
Directions
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Quivey's Grove Sausage, Cheese and Beer Soup Posted by artsycook at recipegoldmine.com Source: Quivey's Grove Restaurant - Madison, Wisconsi
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Another awesome dish, it can turn salty so watch the ham and sausage, making sure it's low salt or baked ham
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2 quarts water 1/2 teaspoon black pepper 1 pound smoked ham pieces 1 small onion, chopped 1 cup butter or margarine 1 1/2 cups flour 2 cups
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Bring the water, black pepper, and ham to a boil in a large pot and simmer for 1 hour
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Strain the stock
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Skim fat from the surface, and return the stock to the pot, keeping it warm
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Reserve the ham
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In a large heavy saucepan, prepare a roux by melting the margarine or butter until bubbly and whisk in the flour