pasta e pani raviolo aperto

Directions

1. 1

   Pasta e Pani Raviolo Aperto Posted by LladyRusty at recipegoldmine.com 6/12/01 2:11:02 pm Source: by: Chef Angelo Serre - Pasta E Pani, Virg

2. 2

   Add the pasta 1 sheet at a time

3. 3

   let it cook for 4-5 minutes, drain the pasta and separate the sheets placing them on a kitchen towel or paper towel

4. 4

   In a large skillet, add olive oil, let it get hot, add garlic and cook until light golden

5. 5

   Add scallops, sauté for 2 minutes on both sides

6. 6

   Add vegetables, tomatoes, let it cook for 5 minutes, add wine and the vinegar and let reduce, then add salt and pepper to taste

7. 7

   Place the mixture of scallops with a slotted spoon over precooked square pasta, leaving some of the juice in the pan

8. 8

   Cover the mixture with another square pasta