🫙 From the Spice Rack

ponzu sticky hoisin ribs

Name: ponzu sticky hoisin ribs
Ingredients: 1 bunch scallions, divided use; 2 cup soy sauce, divided use; 3 quarts water; 1/2 cup salt; 1/2 cup whole star anise; 1/4 pound ginger, chopped; 1/2 cup sherry wine; 5 pound pork ribs, cut between the bones

Ponzu Sticky Hoisin Ribs Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef John Beardsley, Ponzu, San Francisco Yield: 4 servings 1 bunch scallions, div...

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Ingredients8 items

Ingredients

1bunch scallions, divided use
2cupsoy sauce, divided use
3quarts water
1/2cupsalt
1/2cupwhole star anise
1/4poundginger, chopped
1/2cupsherry wine
5poundpork ribs, cut between the bones

Directions

1
Ponzu Sticky Hoisin Ribs Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef John Beardsley, Ponzu, San Francisco
2
bring to boil
3
simmer until tender, about 90 minutes
4
discard liquid
5
Set ribs aside
6
Combine remaining 3/4 cup soy sauce, hoisin, sugar, lemon juice and vinegar in mixing bowl
7
whisk until smooth
8
Toss ribs with sauce and ginger matchsticks

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