🫙 From the Spice Rack
p.f. chang's china bistro lettuce chicken wraps
P.F. Chang's China Bistro Lettuce Chicken Wraps 8 dried shiitake mushrooms 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons soy sauce 2 teaspoons water Salt and pepper
chinesemaineasy
Ingredients8 items
Ingredients
- 8dried shiitake mushrooms
- 1teaspooncornstarch
- 2teaspoondry sherry
- 2teaspoonsoy sauce
- 2teaspoonwater
- 11/2 pounds boneless, skinless chicken
- 5tablespoonvegetable oil
- 1teaspoonfresh minced ginger
Directions
- 1
Chang's China Bistro Lettuce Chicken Wraps 8 dried shiitake mushrooms 1 teaspoon cornstarch 2 teaspoons dry sherry 2 teaspoons soy sauce 2 t
- 2
Cut and discard woody stems
- 3
Mince mushrooms
- 4
Set aside
- 5
Mix all ingredients for cooking sauce in bowl, and set aside
- 6
In medium bowl, combine cornstarch, sherry, soy sauce, water, salt, pepper and chicken
- 7
Stir to coat chicken thoroughly
- 8
Stir in 1 teaspoon oil and let sit 15 minutes to marinate
