pagano's rosalie potatoes

Directions

1. 1

   Pagano's Rosalie Potatoes Source: Claudio Pagano of Pagano’s Restaurant, Hesperia, California - highdesert.com 4 small red potatoes 1 tables

2. 2

   Boil them halfway, then strain and dry

3. 3

   Heat 1 tablespoon butter in sauté pan, then add the potatoes

4. 4

   Add salt, pepper, and a few leaves of freshly chopped rosemary to taste

5. 5

   Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked

6. 6

   Serves 1.