pagano's chicken marsala
Pagano's Chicken Marsala Source: Claudio Pagano of Pagano’s Restaurant, Hesperia, California - highdesert.com 1 skinless, boneless chicken breast 1 teaspoon shallot, diced fine
Ingredients
- 1skinless, boneless chicken breast
- 1teaspoonshallot, diced fine
- 1/2teaspoongarlic, crushed
- 4whole mushrooms, sliced
- 1/2cupmarsala wine
- 1/2cupbeef demi-glace *
Directions
- 1
Pagano's Chicken Marsala Source: Claudio Pagano of Pagano’s Restaurant, Hesperia, California - highdesert.com 1 skinless, boneless chicken b
- 2
Most markets carry (or can order) prepared demi-glace, which you should use for this recipe
- 3
In a hot pan, sauté the sliced chicken breast in a small spoon of butter or olive oil
- 4
When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms
- 5
Stir in about 1/2 cup Marsala wine and 1/2 cup demi-glace
- 6
Let the sauce reduce until it’s nice and creamy by stirring the mixture
- 7
Taste it, add salt or pepper, and serve
- 8
Yield: Serves 1